Title: Zucchini Jam
Categories: Toppings Preserve
Yield: 6 Servings

6	c	Zucchini-peeled and grated
1/4	c	Water
1	pk	Sure-Jell
5	c	Sugar
13	oz	Crushed pineapple
6	oz	Apricot Jello

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.

I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!

previous

next